Cooking With Qi


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100 Pages Healing Cookbook Based on Latest Wisdom in Conquering Any Disease

Qigong Practitioner Jeff Primack created these recipes based on research and thousands of healing cases. Delicious meals in this book activate ”Digestive Fire” and reduce OXIDATION, the cause of disease.
RED Carotenoids in tomatoes and peppers are now scientifically being revealed as the “Most Efficient” electron donors to help neutralize free radicals that cause aging, cholesterol hardening/brain degeneration.
Includes exact process and creative meals for SWEET RED PEPPER PASTE, the highest carotenoid food on Earth!